Cloves

Clove’s Nature

Cloves are the pink aromatic flowers of the tree belonging to the Myrtaceae family, cultivated in well-drained, nutrient-rich, moist soil in high temperatures with good sunlight and rainfall. The unopened flower buds are air-dried in the sun for several days for commercial use, including culinary, and medicinal.

Uses of Cloves

In culinary, cloves offer a warm, sweet, aromatic taste that blends with both sweet and savory dishes. Clove also has antiseptic and antibiotic properties as a rich essential oil or when produced as toothpaste, soap, and perfumes.