USA Parboiled Rice 100% Sorted

Whole kernel: 80% min
Broken: 4% min
Yellow seeds: 0.25% max
Chalky kernels: N/A
Black seeds: 0.1% max
Partly black seeds and peck kernels: 1.5% max
Damage kernels:1% max
Red kernels:0.5% max
White glutinous rice: 1.5% max
Paddy per KG of rice: 3 grains
Undeveloped kernels/foreign matter: 0.2% max
Milling degree: extra well milled
Moisture: 14% max